ALSAMUNDAREE PAKWAAN / SEA FOOD

Fish cooked in a light Indian gravy mild or hot

Boneless pieces of fish tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spice

A specialty of the Goa region fish, prepared with ground coconut and an array of
masterfully blended spices

Fish prepared in a coconut oil, mustard seeds and curry leaves with chief’s special gravy

Fish cooked in gravy of coconut milk and special tamarind sauce

Shrimp cooked in a delicious, mildly spiced sauce

Large shrimp cooked in a spicy coconut sauce

Large shrimp marinated in honey, vinegar and exotic spices, cooked with lentils. Tastes sweet and sour and spicy

Burnt eggplant cooked with shrimp and spicy Indian spices

Jumbo shrimp sautéed in hot Indian pepper, onion, bell pepper and tomatoes, extra spicy