ALSAMUNDAREE PAKWAAN / SEA FOOD

Fish cooked in a light Indian gravy mild or hot

Boneless pieces of fish tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spice

A specialty of the Goa region fish, prepared with ground coconut and an array of
masterfully blended spices

Shrimp cooked in a delicious, mildly spiced sauce

Large shrimp cooked in a spicy coconut sauce

Large shrimp marinated in honey, vinegar and exotic spices, cooked with lentils. Tastes sweet and sour and spicy