AJMURG KE PAKWAAN/ CHICKEN DISHES

Chicken cooked in light gravy, mild or hot

Chicken and potato cooked in soya sauce gravy

Chicken cooked with mustard leaves and spinach

Chicken cooked in light gravy with bell pepper and tomatoes

The most popular Indian delicacy “butter chicken*, tandoori chicken cooked in exotic spices with chopped tomatoes and butter

Tender boneless pieces of chicken marinated with flavored spices and roasted in tandoori oven

Boneless pieces of chicken simmered in a light sauce with yogurt, onions, tomatoes and mild spices

Boneless pieces of chicken cooked with mushrooms in a creamy sauce

Chicken cooked with fresh fenugreek leaves in light gravy, deliciously flavored with spices

Chicken cooked in peanut and coconut gravy with mustard seeds and curry leaves

Chicken cooked with onion paste, curry leaves, tomatoes and tamarind (optional nuts)

Chicken cooked with creamy sauce of dry fruits

Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts