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$20.45 $17.95
A specialty of the Goa region fish, prepared with ground coconut and an array of masterfully blended spices
Burnt eggplant cooked with shrimp and spicy Indian spices
Boneless pieces of fish tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spice
Fish prepared in a coconut oil, mustard seeds and curry leaves with chief’s special gravy