Lamb marinated in yogurt and cooked in cream and specially blended spices
Tender pieces of goat (with bone) with bell pepper, onion, fresh herbs and spices cooked in kadai.
Ground lamb marinated in yogurt and a fresh blend of tandoori masala (spices),
cooked with green peas
Marinated sliced lamb baked in tandoori oven, then cooked in a thick sauce