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101.Goat Kadai
Tender pieces of goat (with bone) with bell pepper, onion, fresh herbs and spices cooked in kadai.
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108.Keema Mattar
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cooked with green peas -
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107.Lamb Patiala Shahi
Juicy pieces of lamb simmered in a light sauce with yogurt, onions, tomatoes and mild spices
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112.Lamb Korma
Lamb marinated in yogurt and cooked in cream and specially blended spices
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