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Jumbo shrimp sautéed in hot Indian pepper, onion, bell pepper and tomatoes, extra spicy
A specialty of the Goa region fish, prepared with ground coconut and an array of masterfully blended spices
Burnt eggplant cooked with shrimp and spicy Indian spices
Large shrimp marinated in honey, vinegar and exotic spices, cooked with lentils. Tastes sweet and sour and spicy