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Burnt eggplant cooked with shrimp and spicy Indian spices
Boneless pieces of fish tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spice
Jumbo shrimp sautéed in hot Indian pepper, onion, bell pepper and tomatoes, extra spicy
A specialty of the Goa region fish, prepared with ground coconut and an array of masterfully blended spices