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$16.95
Tender pieces of goat (with bone) with bell pepper, onion, fresh herbs and spices cooked in kadai.
Lamb cooked in light gravy with bell pepper and tomatoes
Juicy pieces of lamb simmered in a light sauce with yogurt, onions, tomatoes and mild spices
Marinated sliced lamb baked in tandoori oven, then cooked in a thick sauce