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Juicy pieces of lamb simmered in a light sauce with yogurt, onions, tomatoes and mild spices
Tender pieces of goat (with bone) with bell pepper, onion, fresh herbs and spices cooked in kadai.
Cubes of goat marinated in an Indian spices and cooked in a creamy sauce of chopped tomatoes
Ground lamb marinated in yogurt and a fresh blend of tandoori masala (spices),