Juicy pieces of lamb simmered in a light sauce with yogurt, onions, tomatoes and mild spices
Lamb cooked in light gravy with bell pepper and tomatoes
Tender pieces of goat (with bone) with bell pepper, onion, fresh herbs and spices cooked in kadai.
Ground lamb marinated in yogurt and a fresh blend of tandoori masala (spices),
cooked with green peas