Ground lamb marinated in yogurt and a fresh blend of tandoori masala (spices),
cooked with green peas
Cubes of goat marinated in an Indian spices and cooked in a creamy sauce of chopped tomatoes
Lamb marinated in yogurt and cooked in cream and specially blended spices
Tender pieces of goat (with bone) with bell pepper, onion, fresh herbs and spices cooked in kadai.