Ground lamb marinated in yogurt and a fresh blend of tandoori masala (spices),
cooked with green peas
Extra hot-spiced lamb cooked in tangy, sharp sauce
Tender pieces of goat (with bone) with bell pepper, onion, fresh herbs and spices cooked in kadai.
Cubes of goat marinated in an Indian spices and cooked in a creamy sauce of chopped tomatoes