Tender pieces of goat (with bone) with bell pepper, onion, fresh herbs and spices cooked in kadai.
Cubes of lamb marinated in spices and cooked with chopped tomatoes in a creamy sauce
Lamb marinated in yogurt and cooked in cream and specially blended spices
Ground lamb marinated in yogurt and a fresh blend of tandoori masala (spices),
cooked with green peas