94.Methi Malai Chicken
Chicken cooked with fresh fenugreek leaves in light gravy, deliciously flavored with spices
95.Chicken Madrasi
Chicken cooked in peanut and coconut gravy with mustard seeds and curry leaves
96.Chicken Hyderabadi
Chicken cooked with onion paste, curry leaves, tomatoes and tamarind (optional nuts)
97.Nilgiri Chicken
Chicken prepared in coconut oil using mustard seeds and curry leaves with special chief’s gravy
99.Chicken Korma
Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts
63.Muttar Paneer
Peas and lightly fried homemade cheese cubes and cooked in a mildly spiced sauce