115.Goa Fish
A specialty of the Goa region fish, prepared with ground coconut and an array of masterfully blended spices
116.Nilgiri Fish
Fish prepared in a coconut oil, mustard seeds and curry leaves with chief’s special gravy
120.Shrimp Dansik
Large shrimp marinated in honey, vinegar and exotic spices, cooked with lentils. Tastes sweet and sour and spicy
122.Nilgiri Shrimp
Jumbo shrimp sautéed in hot Indian pepper, onion, bell pepper and tomatoes, extra spicy
Keema Mattar
Ground lamb marinated in yogurt and a fresh blend of tandoori masala (spices), cooked with green peas