AISABZI KE PAKWAAN / VEGETARIAN DISHES

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs

Spinach and homemade cheese cubes cooked in tasty spices

Peas and lightly fried homemade cheese cubes and cooked in a mildly spiced sauce

Potatoes cooked in spinach and flavored spices

Peas and cauliflower cooked in selected spices

Chickpeas, onions and tomatoes cooked in a light sauce

Eggplant roasted in tandoori oven Punjabi Style and cooked with green peas, fresh tomatoes, onion, ginger and garlic.

Lentils fried in butter with fresh onions tomatoes ginger and garlic

Lentils fried in butter with fresh onions, tomatoes, ginger and garlic

Okra stuffed with exotic spices, cooked with onions and tomatoes

Homemade cheese stuffed in vegetable balls, cooked in mildly spiced cream sauce

Mixed vegetables marinated in yogurt and cooked in cream and specially blended spices

Homemade cottage cheese with onions and tomatoes cooked in butter with fresh herbs

Shredded cheese with special Indian spices

Homemade cheese cubes cooked in creamy butter sauce with fresh tomatoes, onions, green peppers and fragrant spices.

Homemade cheese cubes cooked in creamy sauce with dry fruits and nuts

Homemade cheese cubes cooked in special chef’s gravy

Homemade cheese cooked in light gravy with bell pepper and tomatoes

A combination of fenugreek and garden peas in rich yellow gravy

Vegetables cooked in creamy sauce with dry fruits and nuts

Potato and okra cooked in home style

Lentil/onion battered balls prepared in yogurt sauce

Grated paneer cooked in a creamy sauce

Potatoes and peas cooked in mild curry sauce